Aquaculture
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Aquaculture

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Published by Science Reference Section, Science and Technology Division, Library of Congress in Washington, D.C .
Written in English

Subjects:

  • Aquaculture -- Bibliography.,
  • Fish-culture -- Bibliography.,
  • Mariculture -- Bibliography.

Book details:

Edition Notes

Statementcompiled by Pauline Hollmann.
GenreBibliography.
SeriesLC science tracer bullet -- TB 84-1.
ContributionsLibrary of Congress. Science and Technology Division. Reference Section.
The Physical Object
Pagination11 p. ;
Number of Pages11
ID Numbers
Open LibraryOL17830447M

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5m Books, 5m Publishing. Maarten de Gussem, Koos van Meddelkoop, Kristof van Mullen, Ellen van't Veer. Aquaculture Robert R Stickney 12/08/05 Aquaculture and Fisheries Biotechnology Rex A Dunham 29/09/11 Bacteria and Fungi from Fish and Other Aquatic Animals, 2nd Edition Nicky Buller 23/12/14 Dietary Supplements for the Health and Quality of Cultured Fish Heisuke Nakagawa 21/05/ Book reviews/Fisheries Research 24 () 87 the time has now come to stop trying to produce single, all-encompassing books on aquaculture. There must come a point where, as with agriculture, the subject is so massive and diverse that it cannot usefully be covered in one volume. References Barn&, G., Aquaculture. Vols. 1 and 2. Aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish. The need to exchange reliable information on all related subjects is becoming a key issue for the responsible management of aquaculture.