Includes bibliographical references and index.
|Statement||by Carla Rowley and Lee Rowley.|
|Contributions||Rowley, Lee, 1973-|
|LC Classifications||TX911.3.M27 R69 2008|
|The Physical Object|
|LC Control Number||2008028007|
This comprehensive book will show you how to set up, operate, and manage a financially successful personal chef business. You will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost Author: Carla Rowley. The best of this book is that is not a simple cursory overview of the Personal Chef Business. The author realizes that while cooking and baking may be behind the passion of someone who wants to open and operate a personal chef business, at the end of the day it is a "business". The book spends considerable time laying out steps to a business plan and outlining potential pitfalls in operating this kind of business /5. Why someone would write a book entitled "How to open and operate a financially successful personal financial planning business" without any experience is puzzling if not irresponsible and misleading. This book should be removed from the shelves. It rubs me as a project for a couple of writers trying to turn a dime. Buyer beware/5(5). How to Open & Operate a Financially Successful Personal Chef Business by Carla and Lee Rowley takes you step-by-step in transforming your passion for cooking to a highly profitable business. Today, personal chefs are needed in a variety of environments, including busy families, individuals working long hours, seniors, gourmets with no time to cook for Brand: WebstaurantStore.
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